The urgent need to address climate change has prompted growing interest in carbon pricing mechanisms as tools for reducing emissions in food systems. This review explores how carbon pricing may affect vegetable cold chains, which rely on energy...
This study aimed to assess the impact of land use land cover (LULC) changes on soil loss (SL) and sediment yield (SY) using the Revised Universal Soil Loss Equation (RUSLE) model in the Angereb watershed. The 1991, 2001, 2011, and 2021 Landsat TM and...
Soil salinity represents the leading form of land degradation in arid and semi-arid regions. This study employed five hybrid stacking ensemble (SE) machine learning models (SE-GBM, SE-RF, SE-SVM, SE-XGB, and SE-MARS) to map salinity distribution...
Wheat growth is often restricted by drought, but crops have a water compensation effect. This study explored the effects of rewatering after different degrees of drought stress in the early stage of grain-filling (1–10 days post anthesis) on starch...
Grasspea is a nutrient-rich food legume crop known for its resilience in the challenging agro-ecosystems. However, information is scanty regarding the recommendation of grasspea genotypes with respect to their suitability for both general and...
Context
Lentil (Lens culinaris ssp. culinaris Medik.) is a key cool-season legume that suffers significant yield and quality losses under increasing heat and drought stress, particularly during its reproductive stage. With climate change intensifying...
The paper’s objective is to generate knowledge about work organization patterns in family farms across Africa. A thorough understanding of farming systems is essential (since behind every practice, there is one or several workers), as well as a step...
