Ensuring accurate predictions of wheat yield and nutritional content is vital for enhancing agricultural pro
ductivity and food security. This study aims to improve wheat yield prediction by integrating process-based
models (PBM), machine learning...
Land degradation affects billions of people, particularly in developing countries, exacerbating poverty and climate change. Sustainable Land Management (SLM) practices offer solutions, but decision-making is complex and requires considering multiple...
The importance of flower visitors for ecosystem resilience and crop production underscores the need to address the current decline of flower visitors worldwide. Farming Alternative Pollinators (FAP), economic and ecological benefits of fields hosting...
Purpose
This study was conducted in four semi-arid regions in Tunisia – Kef, Siliana, Zaghouan and Kairouan – which have a similar agroecological system based on crop–livestock integration and experience serious soil erosion. The study objective is...
Septoria tritici blotch (STB) is a predominant foliar disease of wheat, caused by the pathogen Zymoseptoria tritici. This disease can lead to substantial yield losses warranting control by using expensive fungicides. One effective method of STB...
Stripe rust, also known as yellow rust, caused by Puccinia striiformis f. sp. tritici (Pst), is among the most destructive fungal diseases affecting global wheat productivity. Identifying genetic loci associated with Pst resistance is crucial for...
Crop Wild Relatives (CWR) are wild plants that are genetically related to cultivated crops. Conserving the genetic diversity of CWR is essential for maintaining the sustainability of agriculture and food production in the face of various...
