Freshwater scarcity in arid regions forces farmers to use saline water, reducing durum wheat (Triticum turgidum L. subsp. durum) productivity, particularly during early growth stages. This study evaluated two Moroccan varieties, Faraj and Nachit, on...
Pollinators are essential for the productivity of many fruit crops, yet their diversity and abundance can be strongly influenced by local management practices. This study investigates the impact of weed management on the abundance and diversity of...
This study investigates the viability and potential of the Earth-Air Heat Exchanger (EAHE) lowenthalpy geothermal system for greenhouse climate control in arid regions, specifically addressing the prevalent challenge of limited meteorological data...
This study investigates the impact of different irrigation methods on the infestation levels of the red palm weevil (RPW) in date palms. Results indicate that palms irrigated with bubbler systems experienced significantly higher infestation rates...
Ruminant meat is an important component of human diets, valued for its unique flavor and nutritional density. Lipids play a dominant role in shaping meat flavor, yet their genetic and biochemical basis remains unexplored. Here, from the analysis of...
Pea (Pisum sativum L.) is a high-nutrient, cool-season legume of increasing relevance in plant-based nutrition and sustainable agriculture. As demand for alternative protein sources increases, improving pea seeds’ nutritional content and quality...
In the context of rising youth populations in many low- and middle-income countries, coupled with high youth unemployment and aging farmer populations, this paper asks in what ways agroecology, as a sustainable alternative to the conventional...
