Publications and Resources

Conservation agriculture (CA) has been proposed as a viable strategy to enhance soil health and the resilience of farms to climate change, and to support the sustainability of agricultural production systems. While CA is a well-established approach...

The agricultural innovation system (AIS) is an approach that considers agricultural innovation from a multidisciplinary perspective. The Rapid Appraisal of Agricultural Innovation Systems is one of the commonly used operational methods. It involves a...

Plant diversity in southern Yemen is crucial for maintaining rangeland ecosystem functions. This diversity contributes to the resilience of local pastoral communities, by providing essential forage and resources. However, high stocking density has...

he penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone-based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in...

In life, a well-balanced diet is of utmost importance. A well-balanced diet can provide essential nutrients for good human health, including a wide array of micronutrients. Most of the global population relies on staple crops like rice, wheat, maize...

Management of reproduction that relies on naturally based solutions is extremely important to counter the negative perception around hormone-based interventions. In Mediterranean latitudes and wider regions of non-tropical drylands, sheep do not...

Grasspea (Lathyrus sativus L.) is a climate-smart legume crop with adaptation to fragile agroecosystems. The genus Lathyrus is recognized for its vast genetic diversity, encompassing over 160 species, many of which are cultivated for various purposes...