Wheat is the most important food crop which originated in the Fertile Crescent, the cradle of human civilization. Currently, it grows an average of 220 million hectares globally with an annual production level of 810 million tons. In Morocco, wheat...
This article aims to provide researchers with introductory guidance to good practices in the design, conduct and reporting of agricultural research. This narrative review considers issues related to research co-design, ethics and integrity, equity...
In Algeria, it happens that the quantitative assessment of food consumption patterns is less present in analytical studies of demand. The food consumption pattern has undergone since independence (1962)
radical and even drastic changes, and this is...
Climate Resilient Agriculture (CRA) effectively responds to climate change while contributing to sustainable productivity adapted to local hydro-meteorological conditions. CRA provides resilience to climate variability by enhancing agricultural...
The study assessed the supplemental effect of flushing Menz breeding rams with local agro-industrial by-products on their reproductive performance and semen quality. It recommends the use of wheat bran-based supplementation strategies to enhance the...
The main objectives of this study were to estimate genetic and phenotypic parameters for growth traits in Menz sheep under community-based breeding programs (CBBPs). Data used in the study were collected from five Menz CBBPs villages during 15-year...
This study aims to evaluate the performance of 7 rainfall and 6 temperature products from the Coupled Model Intercomparison Project phase 6 (CMIP6) Global climate models (GCMs) for simulating the rainfall, maximum temperature (Tmax), and minimum...
