Olive cultivation struggles with climate change, resource degradation, and price volatility. Agroecology is considered as the mainstream model for transforming agriculture toward sustainable agri-food systems within the given economic and political...
In this article, we evaluate the contemporary status of gender anddeveloping programming in Jordan by analyzing data collectedfrom interviews with 23 organizations. Gender programming isoften fragmented and ad hoc in nature taking a “gender...
The destructive pest of chickpeas, Helicoverpa armigera (Hübner), is difficult to control using synthetic insecticides. The current research examined the entomopathogenic and endophytic colonisation effects of three fungal strains of Beauveria...
Chickpea (*Cicer arietinum* L.) is an important pulse crop mainly grown in marginal lands around the world. Drought stress highly impacts symbiotic nitrogen fixation (SNF) in chickpeas, which can limit productivity. Therefore, selecting high nitrogen...
Agricultural technologies, including modern/improved crop varieties, are a critical measure for improving productivity, meeting food security needs, and bridging inequalities. This notwithstanding, adoption of some improved crop varieties in sub...
Land surface temperature (LST) is a critical parameter for land surface and atmospheric interactions. However, the applicability of current LST estimates for field-level hydrological, agricultural, and ecological operations is challenging due to...
Salinity is one of the most important abiotic stress factors affecting wheat production. Salt in the soil is a major environmental stressor that can affect the bacterial community in the rhizosphere of wheat. The bacteria in the plant’s rhizosphere...
