Publications and Resources

In Tunisia, the rising demand for animal protein is placing growing pressure on livestock production systems and natural resources, particularly under the current context of climate change. Between 2017 and 2022, national meat production increased at...

CONTEXT
Wheat (Triticum aestivum) is Egypt's staple crop, crucial for national food security. However, the country remains heavily reliant on imports to meet domestic demand. Enhancing production sustainably requires a systematic assessment of...

This study explores the factors associated with the cultivation of neglected and underutilized crop species (NUS) and agroecology adoption (crop rotation with legumes) amid the climate crisis in rural Lebanon and Morocco. A mixed-methods approach...

The influence of fatty acids (FAs) on meat quality and health is widely recognized. However, estimates of genetic parameters for FAs in sheep muscle remain scarce. Here, data from 1230 Hu sheep with integrated pedigree information were used to...

In this article, the authors omitted a statement regarding ethical approval for the research presented in this publication, which is required under the journal's policies. The authors confirm that ethical approval was obtained from Areka Agricultural...

Salt stress poses a significant threat to wheat productivity, particularly in arid and semi-arid regions such as Egypt, where soil salinity severely limits crop yield and long-term agricultural sustainability. With increasing recognition of the plant...

Reducing the number of days from birth to slaughter is one strategy to improve animal feed and environmental efficiency. The export market use yearling sheep weighing 22–30 kg and usually purchases from large and small-scale traders at an early age...