Faba bean (Vicia faba L.) is an important cool season food legume, rich in protein and essential micronutrients. It plays a critical role in improving land structure and contributing to wild pollinator maintenance. It was domesticated in the Fertile...
Cool season legumes (Faba bean, chickpea, lentil, pea, and grass pea) are important protein harvests for food and nutrition security in many countries. They play key roles in sustainable cereal production through their ecological benefits. However...
Barley production is severely affected by drought caused by the unpredictable Medi-terranean weather patterns, which include uneven rainfall and extreme temperatures.This leads to a decrease in crop yield. However, to tackle this issue, landraces...
Cassava (Manihot esculenta Crantz) produces edible roots, a major carbohydrate source feeding more than 800 million people in Africa, Latin America, Oceania and Asia. Post-harvest physiological deterioration (PPD) renders harvested cassava roots...
Economic value (EV), sensitivity of EV and relative economic importance of milk yield (MY), age at first calving (AFC), calving interval (CI) and herd life (HL) traits were estimated for smallholder dairy cattle production in the central part of...
Wheat is one of the most important cereal crops grown globally, which is affected by several biotic and abiotic stresses, especially in conjunction with the climatic changes that have been evident in the last decade, and among these stresses is the...
Integration of productivity, resource management, and institutional innovations is crucial across different system levels. Traditional research and extension services face challenges in disseminating innovations effectively, leading to the emergence...
