The destructive pest of chickpeas, Helicoverpa armigera (Hübner), is difficult to control using synthetic insecticides. The current research examined the entomopathogenic and endophytic colonisation effects of three fungal strains of Beauveria...
Accurate spatial data on single-crop regions like rice fallows is vital for policymakers to optimize agrotechnological interventions and improve crop productivity. Predicting soil moisture and groundwater levels (GWL) is equally essential for...
Argan oil is known worldwide for its nutritional, therapeutic, and cosmetic benefits. However, the extraction process produces 40–50% of argan press cake (APC), which is rich in protein, fiber, and minerals. Despite its nutritional potential, the...
Plant diseases and insect pests present significant challenges to agricultural productivity, while nutritional deficiencies impede plant growth. Recent research has focused on plant growth-promoting rhizobacteria (PGPR), which regulate soil microbial...
Chickpea (*Cicer arietinum* L.) is an important pulse crop mainly grown in marginal lands around the world. Drought stress highly impacts symbiotic nitrogen fixation (SNF) in chickpeas, which can limit productivity. Therefore, selecting high nitrogen...
The estimation of Forest above-ground biomass (AGB) is critical for comprehending forest ecosystems and promoting biodiversity restoration. The study was conducted to develop an effective approach to predict Forest Above-Ground Biomass (AGB) using...
Agricultural technologies, including modern/improved crop varieties, are a critical measure for improving productivity, meeting food security needs, and bridging inequalities. This notwithstanding, adoption of some improved crop varieties in sub...
