The current study focuses on applying machine learning approaches to forecast future Kharif rice yield gaps in eastern India while accounting for climate change implications. To achieve the United Nations Sustainable Development Goals (SDGs), food...
In Morocco, drought periods have become more frequent and severe due to climate change, which has had a substantial effect on freshwater supply and agricultural output. The El Niño-Southern Oscillation (ENSO) and the influence of climatic variability...
Background: Wheat landraces represent a reservoir of genetic diversity that can support wheat improvement through breeding. A core panel of 300 Watkins wheat landraces, as well as 16 non-Watkins landraces and elite wheat cultivars, was grown during...
This study evaluated the environmental impact of malted, decorticated, and split yellow lentils, specifically Moroccan (ML) and Onano (OL) varieties, cultivated in Morocco and Italy, using a cradle-to-retailer Life Cycle Assessment (LCA) approach. An...
The starch synthesis of wheat was seriously affected by high temperature stress, which affected its yield and quality. At the same time, plant hormones are often used to regulate crop production and mitigate environmental stress in times of adversity...
Jordan challenges water scarcity and land degradation, driven by a complex interplay of natural, anthropogenic, and political factors. In response to these pressing issues, the Jordanian government has undertaken a comprehensive strategy that...
Research conducted in developing countries in the past 50 years generally suggests that most agricultural innovations (whether technological, social, or financial in nature) end up reinforcing existing socio-economic hierarchies based on gender and...
