An investigation was made into the efficiency of conservation agriculture implementation in Siliana governorate, northeast Tunisia, through a spatial cost–benefit analysis using the Desertification Mitigation Cost-Effectiveness modeling approach...
Potential seed storage longevity is influenced by environment during seed development and maturation but postharvest processing may also affect longevity, particularly in accessions with variable maturity or seed shedding. The impact of sequential...
The agronomic, economic, and cultural significance of lentil positions it as a potentially valuable crop in Europe. Only a few studies have investigated lentil cultivation in the central and northern parts of Europe. This study assessed the...
Genomic selection (GS) has potential to accelerate the genetic gain in crop plants. This study was undertaken to assess the accuracy and potential of GS in faba bean [Vicia faba (L.)] and to enhance its application in breeding programs. A set of 118...
Soilborne diseases cause losses of 45–70% in faba bean in Ethiopia. Studies were undertaken to define soilborne pathogens and their complexes in Ethiopia. First, the severity of root rot was assessed in 150 field sites across seven Ethiopian regions...
Women are uniquely vulnerable to climate change but play a critical role in enhancing the climate resilience of the agrifood sector. Based on a rapid review of academic and grey literature, this paper synthesizes the state of knowledge on the level...
