CONTEXT
Global food systems are confronted with multifaceted challenges, including climate change, malnutrition, and biodiversity loss, disproportionately affecting the livelihoods of millions, particularly in low- and middle-income countries...
Genomic selection, the application of genomic prediction (GP) models to select candidate individuals, has significantly advanced in the past two decades, effectively accelerating genetic gains in plant breeding. This article provides a holistic...
The utilization of clustered regularly interspaced short palindromic repeat (CRISPR)/Cas-based genome-editing technologies holds significant promise in the realm of crop genome manipulation since it enables precise modifications and expedites the...
Crop Wild Relatives (CWR) should be highly prioritized, monitored, and conserved as they have an immense effect on sustainability and livelihood. In this study we aim to survey and map cereal and legume wild relatives of Fabaceae and Poaceae families...
Chickpea, renowned for its exceptional nutritional value, stands as a crucial crop, serving as a dietary staple in various parts of the world. However, its productivity faces a significant challenge in the form of drought stress. This challenge...
Sheep ectoparasites such as chewing lice, fleas and ticks are serious constraints to sheep productivity and are the cause of skin lesions in animals that decrease their market value. This study aims at investigating the ectoparasite fauna infesting...
Inequalities by gender and intersecting sources of social differentiation in access to resources, exercise of agency, and desirable outcomes persist in agri-food systems in low- and middle income countries. Despite decades of development and...
