Wheat plays a crucial role in Morocco’s food security, economic stability, and livelihoods of farming communities. Assessing key vegetation indices (as yield predictors), along with understanding potential yield, yield gap, and major determinants for...
Fungal diseases cause significant yield loss to wheat production. Septoria tritici blotch (STB), caused by the ascomycete fungus Zymoseptoria trtici, is one of the major fungal diseases affecting wheat production worldwide. In Ethiopia, STB is a...
Global food security is heavily reliant on crop pollination. However, evidence on pollinator decline has been reported in all continents. Globally affordable conservation strategies need to be developed, as high-cost measures like European agri...
This study assesses the value chain and competitive advantage of the Qatari date palm sector within the international market. The first part of the study focuses on development strategies to improve the value chain in the State of Qatar. A “strengths...
In many arid regions of the world, irrigated agriculture is the dominant water user. Monitoring irrigation system performance and improving water use efficiency are integral to sustainable water management due to increasing water demands for...
Bread wheat germplasm is accessed from the International Maize and Wheat Improvement Centre (CIMMYT) and the International Centre for Agricultural Research in the Dry Areas (ICARDA) by Australian wheat breeders and researchers through the CIMMYT...
