Pulse crops such as faba beans, chickpea and lentils are an important contributor to the necessary food thanks to their richness of proteins and low-fat content, in addition to the presence of fibers and bioactive components. However, like all crops...
This study highlights the importance of sustainable land management in preserving soil health and agricultural productivity, particularly in mitigating land degradation. Soil Quality Index (SQI) was assessed in Egypt’s Nile River Basin using 266...
This study evaluates the effectiveness of the analytic hierarchy process (AHP) based on six machine learning models in predicting flood susceptibility in the Dwarakeswar river basin in Eastern India. Fifteen flood conditioning factors were employed...
Salinity is a critical abiotic stress influencing plant growth. However, its effect on grasspea (Lathyrus sativus L.) remains insufficiently explored. The present study screened 24 germplasm accessions representing 11 Lathyrus species at the seedling...
Background
The present study was conducted at the CerealMed project farm during the 2021–2022 and 2022–2023 growing seasons using a strip plot design with two replications. The objective was to evaluate durum wheat hybrids and six durum wheat...
Cassava (Manihot esculenta Crantz) provides food security for over 500 million people in Sub-Saharan Africa (SSA). Whitefly (Bemisia tabaci) is a pest in this region that results in ca. 50% crop yield losses. Thus, it is important to develop...
Bread wheat (Triticum aestivum L.) is crucial for food security in North Africa, where climate change and water scarcity threaten its productivity. Optimizing agronomic practices and understanding genetic traits can enhance yield. This study...
