In 2020, more than 800 million people suffered from hunger, and this number will continue to rise as the world’s population increases, in addition to heightening the consequences of climate change and the probability of increasing the risk of wars...
Rising population, changing climatic conditions, and various biotic and abiotic stresses are contributors to lowering crop yields. This, in turn, has augmented the number of people suffering from malnutrition. The applications of genetic engineering...
Introduction: Chickpea is a legume crop that thrives in regions with semi-arid or temperate climates. Its seeds are an excellent source of proteins, carbohydrates, and minerals, especially high-quality proteins. Chickpea cultivation faces several...
Jameed is a traditional dried dairy product in Jordan that is known under different names
in the Middle East, Turkey, Central Asia, China, and Mongolia. It has been produced in the region for
centuries and makes a significant contribution (up to 20%)...
Consensus statement from the presenters and the International Advisory Committee of the Regional Action on Climate Change Symposium (RACC-15) held in conjunction with, and with the support of the Kyoto-based Science, Technology and Society Forum, 30...
Rusts of the genus Puccinia are wheat pathogens. Stem (black; Sr), leaf (brown; Lr), and stripe (yellow; Yr) rust, caused by Puccinia graminis f. sp. tritici (Pgt), Puccinia triticina (Pt), and Puccinia striiformis f. sp. tritici (Pst), can occur...
CONTEXT
Wheat (Triticum aestivum) is among the most important staple food crops in the lowland Terai region of Nepal. However, national production has not matched the increasing demand. From a South Asian regional perspective, average productivity is...
