Publications and Resources

To improve the farming efficiency, Egypt has been struggling to narrow the water, energy, and yield gaps owing to exacerbated water shortage. For quantitative diagnosis of farming performance, the paper presented an on-farm water, energy, food, and...

Among 30 viruses have been reported on barley, but only few of them are widespread and cause significant economic damage. Among the most important viruses reported to infect barley are BUDVs (such as BYDV-PAV, BYDV-MAV), cereal yellow dwarf virus...

Mungbean (Vigna radiata L. Wilczek) is one of the important warm-season food legumes, contributing substantially to nutritional security and environmental sustainability. The genetic complexity of yield-associated agronomic traits in mungbean is not...

Conservation agriculture (CONS A) is a sustainable agriculture system based on crop rotation with no tillage. It has various environmental advantages compared to conventional agriculture (CONV A): decreased water evaporation, erosion, and CO2...

Multiple sequence alignment (MSA) is essential for understanding genetic variations controlling phenotypic traits in all living organisms. The post-analysis of MSA results is a difficult step for researchers who do not have programming skills...

A total land suitability analysis was carried out through FuzzyAHP technique for rice and potato crops in West Bengal, India. Around 21 most relevant crop suitability parameters were selected and classified under five primary criteria, such as...

The study aims at assessing the production systems and identifying the traits preferred by farmers in the study areas to establish community-based breeding and sustainable utilization programs. The study was conducted in the four purposively selected...