Research conducted in developing countries in the past 50 years generally suggests that most agricultural innovations (whether technological, social, or financial in nature) end up reinforcing existing socio-economic hierarchies based on gender and...
Conservation agriculture (CA) has been proposed as a viable strategy to enhance soil health and the resilience of farms to climate change, and to support the sustainability of agricultural production systems. While CA is a well-established approach...
The importance for multi-dimensional priority-setting of agricultural innovations is growing, given that agricultural technologies usually play multiple roles for smallholder farmers. This study assesses agricultural technologies based on their multi...
Grass pea (Lathyrus sativus L.) is a nutritious legume crop well-adapted to fragile agro-ecosystems that can survive under challenging climatic conditions. The cultivation of grass pea faces stigma primarily due to the presence of β-N-Oxalyl-L-α, β...
The agricultural innovation system (AIS) is an approach that considers agricultural innovation from a multidisciplinary perspective. The Rapid Appraisal of Agricultural Innovation Systems is one of the commonly used operational methods. It involves a...
Plant diversity in southern Yemen is crucial for maintaining rangeland ecosystem functions. This diversity contributes to the resilience of local pastoral communities, by providing essential forage and resources. However, high stocking density has...
he penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone-based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in...
