Publications and Resources

Water resources management is fundamental for rural communities in drylands, where water harvesting technologies (WHT) can be used for intercepting surface runoff and storing water in soils. The so-called “Marab” WHT was initially developed by Middle...

Chickpea is the third most consumed pulse and provides a kit of essential nutrients for an exponential population. High temperatures and drought stress are two major abiotic stresses that cause serious effects on chickpea growth and development. The...

In Tunisia, agriculture is the main source of livelihood for more than 75% of small and subsistence farmers with minimal use of technology. The use of information and communication technology (ICT),such as mobile applications, represents a pertinent...

Globally, over 2 billion people sufer from malnutrition due to inadequate intake of micronutrients. Genomic-assisted breeding is identifed as a valuable method to facilitate developing new improved plant varieties targeting grain yield and...

Globally, over 2 billion people suffer from malnutrition due to inadequate intake of micronutrients. Genomic-assisted breeding is identified as a valuable method to facilitate developing new improved plant varieties targeting grain yield and...

Food legumes are key commodities produced in sole and mixed cropping system in Ethiopia. Their productivity has been affected recently by virus infections. Field surveys were conducted from 2018/19 to 2021/22 cropping seasons in the highlands of...

Ticks are important ectoparasites responsible for the transmission of several pathogens with significant medical, veterinary, and economic impacts. Climate and social changes have generated substantial changes in ticks’ distribution, abundance, and...