Lentil (Lens culinaris Medikus) is a critical food crop offering high protein and essential micronutrients. However, its productivity and nutritional quality are increasingly threatened by climate change. In this study, 36 lentil genotypes were...
Gender inequality persists in the Middle East and North Africa (MENA) region because of an entrenched patriarchy from within the private domain of households to communities, to a more systemic patriarchy sustained by the state and other key political...
Whitefly species pose a major threat to cassava production in tropical regions causing direct plant damage and transmitting viruses that lead to devastating cassava diseases. Aleurotrachelus socialis whitefly is one of the pests that affect cassava...
This study contributes new knowledge on quantitative trait loci (QTLs) and candidate genes for adaptive traits and yield in two-rowed spring barley. A meta-analysis of a network of field trials, varying in latitude and sowing date, with 151 cultivars...
Accurate crop coefficient (Kc) is essential for optimizing irrigation water use as well as enlargement water productivity in agriculture. This study aims to update the Kc values for wheat in the North Nile Delta, Egypt, using an energy balance (EB)...
Lentil is a promising crop for diversifying the vast, untapped rice-fallows of South Asia. However, augmenting lentil productivity in this niche remains a key challenge due to poor soil biophysical properties. Research gap on root trait variation...
Traditional noodle samples (erişte) were supplemented with hull-less barley and lentil flours as the source of β-glucan and protein at different ratios and their cooking quality, phenolic content, antioxidant capacity and estimated GI values were...
