In regions facing water scarcity and soil salinity, mitigating these abiotic stresses is paramount for sustaining crop production. This study aimed to unravel the synergistic effects of organic matter and phosphorus management in reducing the adverse...
Estimating smallholder crop yields robustly and timely is crucial for improving agronomic practices,
determining yield gaps, guiding investment, and policymaking to ensure food security. However,
there is poor estimation of yield for most...
The role of agency in women’s empowerment, whether individual or collective, has long been at the center of feminist discourse. Although, highly context dependent, studies on agency are less contextualized. Based on mixed methods, we generated in...
Quinoa (Chenopodium quinoa Willd.), an Andean crop, is a facultative halophyte food crop recognized globally for its high nutritional value and plasticity to adapt to harsh conditions. We conducted a genome-wide association study on a diverse set of...
Water stress causes large agricultural losses worldwide and deteriorates its quality. Drought tolerance in plants is a complex trait governed by multigenes and infleunce of various environmental factors affecting the expression of these genes. Thus...
Dry pea (Pisum sativum L.) is a cool-season food legume rich in protein (20–25%). With increasing health and ecosystem awareness, organic plant-based protein demand has increased; however, the protein quality of organic dry pea has not been well...
It is well known that abiotic stresses, such as extreme temperatures, high salinity, and drought, can have a detrimental impact on crops all over the world. Abiotic stress is caused by distressing environmental conditions that make it hard for plants...
