Publications and Resources

Although barley is mainly used for livestock feed and beverages, its use as human feed can enrich human diets with some health benefits. The development of new hulless varieties rich in β-glucans and micronutrients can enhance the use of barley as...

Grasspea (Lathyrus sativus L.) is recognized as a highly drought-tolerant legume. However, excessive consumption of its seeds and green tissues causes neurolathyrism, a condition characterized by an irreversible paralysis of the legs induced by a...

This article aims to uncover the current knowledge on using bioconverted agricultural byproducts in the chicken diet and the impact of these byproducts on performance, product quality, and health status. Agricultural and agro-industrial activities...

Dryland agriculture in low precipitation areas remain low productive than their potential harvest because of uncertain climate risk, dryland agricultural productivity may be increased by adopting the climate-resilient based agronomic management...

Two of the most significant issues confronting arid and semi-arid countries are soil degradation and the need to reclaim sandy soils and improve their properties to enhance the agricultural area and ensure food security. Many attempts to improve...

Additive genetic and non-additive parameters for reproductive traits of Boer x Central Highland goats were estimated. Pedigree and performance records comprised of Central Highland and their crosses with Boer goats were collected from 2009 to 2018...

Climate change causes an increase in the intensity of adverse abiotic and biotic stresses that could severely threaten agriculture production and food security including production, access, and prices. The world's population is anticipated to reach 9...