Identification of hydrologically homogenous watersheds in the Upper Blue Nile Basin of Ethiopia is challenging due to the large number of watersheds and the lack of consistent and reliable data. Traditional methods, such as expert-based...
Data records of 3800 Dorper, Dorper × Menz and Menz lambs born from 2011 to 2023 were used to determine non-genetic factors and to estimate variance components of lamb survival at Debre Birhan Agricultural Research Center, Ethiopia. The traits...
The water-energy-food (WEF) nexus is a holistic concept used to understand the synergies and trade-offs of interdependent water, energy, and food resources. Despite its widespread use, this concept often overlooks environmental concerns. In addition...
Background: Cassava roots are widely consumed in tropical regions of Asia, Africa, and Latin America. Although the protein,vitamin, carotenoid, and mineral content in the leaves makes them a nutritionally attractive option, their consumption is...
Lentil is a food legume grown in the Indo-Gangetic plains including lower Gangetic Bengal (LGB). Lentil productivity in this zone is severely impeded because of the prevalence of several biotic cues. Plausible reports regarding the status of disease...
The root lesion nematode, Pratylenchus thornei, causes high yield losses in rainfed wheat fields in Morocco, as well as worldwide. Growing resistant varieties is one of the most effective methods for controlling nematodes. Therefore, a collection of...
Straw return has been widely used to increase SOC storage globally, but such C accrual is frequently constrained by other nutrients which are needed to maintain soil ecological stoichiometry balance. However, the impact of fertilization on SOC stocks...
