The sparse distribution and lack of meteorological stations due to deficit infrastructure in developing countries is one of the limiting factors for hydro-climate studies, and dependency on globally available data is often prone to various level of...
Seed color and size are the major traits influencing consumer's acceptability and market class of lentils worldwide. In this paper we assessed the in vitro antioxidant capacity of whole seeds, hulls, and cotyledons of five lentil varieties in...
Cassava (Manihot esculenta Crantz) is an important staple crop for food security in Africa and South America. The present study describes an integrated genomic and metabolomic approach to the characterization of Latin American cassava germplasm...
Iron and zinc malnutrition is a global humanitarian concern that mostly affects newborns, children, and women in low- and middle-income countries where plant-based diets are regularly consumed. This kind of malnutrition has the potential to result in...
Recent climate change (CC) scenarios from the Coupled Model Intercomparison Project Phase 6
(CMIP6) have just been released in coarse resolution. Deep learning (DL) based on statistical
downscaling has recently been used, but more research is...
At the turn of 2000 many authors envisioned future plant breeding. Twenty years
after, which of those authors’ visions became reality or not, and which ones may
become so in the years to come. After two decades of debates, climate change is
a...
The abrupt increase of temperatures during and after the flowering period of wheat is defined as terminal heat stress, and it causes severe reductions in productivity. One hundred two durum wheat lines were evaluated against this stress for three...
