This study investigated the genetic diversity and population structure of 157 Egyptian adult goat females from four breed groups (Saidi, Barki, Wahati, and E. Nubian / Zaraibi), and distributed over eight geographic regions. Results from various...
The wild cochineal, Dactylopius opuntiae (Hemiptera: Dactylopiidae), has become a serious pest of prickly pear Opuntia ficus-indica L. in the Mediterranean region. The present study investigated the insecticidal activity of four essential oils...
Land degradation is one of the most pressing environmental challenges due to its effect on the people and ecosystem. Early detection of land degradation could help to avoid further deterioration and work on reversing the trend. This would require an...
In India, agriculture serves as the backbone of the economy, and is a primary source of employment. Despite the setbacks caused by the COVID-19 pandemic, the agriculture and allied sectors in India exhibited resilience, registered a growth of 3.4%...
Rice fallows (RF) are the low lying kharif sown rice (Oryza sativa L.) areas that remain uncropped due to dearth of suitable cultivars of winter (rabi) pulses. A panel of 30 promising high yielding lentil (Lens culinaris Medik.) genotypes of diverse...
The African Goat Improvement Network (AGIN) is a collaborative group of scientists focused on genetic improvement of goats in small holder communities across the African continent. The group emerged from a series of workshops focused on enhancing...
Rice is an important food crop in Ghana. However, its production has constantly been below 40%
of the demand, and most of the requirements meet from imports. Such low production level is
largely attributed to farmers’ sub-optimal crop and water...
