Insect pollinators are declining worldwide due to many challenges and several approaches have been implemented to mitigate their loss. Farming with Alternative Pollinators (FAP) uses marketable habitat enhancement plants (MHEP) that yield substantial...
Consensus statement from the presenters and the International Advisory Committee of the Regional Action on Climate Change Symposium (RACC-15) held in conjunction with, and with the support of the Kyoto-based Science, Technology and Society Forum, 30...
Rusts of the genus Puccinia are wheat pathogens. Stem (black; Sr), leaf (brown; Lr), and stripe (yellow; Yr) rust, caused by Puccinia graminis f. sp. tritici (Pgt), Puccinia triticina (Pt), and Puccinia striiformis f. sp. tritici (Pst), can occur...
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Wheat (Triticum aestivum) is among the most important staple food crops in the lowland Terai region of Nepal. However, national production has not matched the increasing demand. From a South Asian regional perspective, average productivity is...
Chickpea is a commonly grown crop, but it is vulnerable to biotic and abiotic stresses. Leaf miner (Liriomyza cicerina) is a pest that can cause severe yield losses of up to 40% if not properly controlled. This study was conducted at ICARDA (Aleppo...
Syria is famous for cultivation of many different vegetable crops in most governorates during both winter and summer growing seasons, due to its Mediterranean moderate climate conditions, characterized by a mild winter and a hot dry summer...
