The key success factors of the olive oil market are the enhancement and stabilization of olive yields, improvement of olive oil quality and reduction of production costs. There is great potential for cost reduction in terms of water saving in olive...
Bread wheat is the major staple food in Morocco. Drought is the most important abiotic stress decreasing yield. Breeding for drought tolerance may be improved by various plant traits. In order to investigate the best selection criteria to develop...
In Ethiopia, ICARDA in partnership with CIMMYT and EIAR formulated and implemented two successive projects with focus on stem and yellow rust, which complimented and reinforced each other in order to avert the risks and losses associated with the...
The chapter presents the approaches, achievements and lessons learned in accelerated seed multiplication of early generation seed (breeder, pre-basic and basic) and large-scale certified seed production by NARS and public and private sector including...
The chapter presents the adoption and diffusion of rust resistance varieties in terms of area with simultaneous reduction in the number of farmers and area under rust susceptible wheat varieties. Furthermore, factors influencing the adoption of...
Wheat rusts remain a challenge for wheat production at national, regional and global levels. Empirical evidence shows the emergence of new races and their quick spread across countries and continents with devastating consequences.In response to Ug99...
This book is the grandstand of the collaborative endeavours of diverse stakeholders in addressing the challenges of wheat production and wheat rusts in Ethiopia within the context of the international efforts across Africa and Asia. It provides a...
