The objective of this study is to investigate the impact of salinity on resource use efficiency in wheat production in central Iraq using a cross-sectional database of 270 farmers. A parametric approach used to estimate a frontier of production...
Sensitivity of leaf expansion to water-defcit conditions could have a major infuence on C assimilation rate and water loss rate under developing drought conditions. While cowpea (Vigna unguiculata L.) is commonly grown in more arid regions, there is...
The biofortification of lentil (Lens culinaris Medikus.) has the potential to provide adequate daily selenium (Se) to human diets. The objectives of this study were to (1) determine how low-dose Se fertilizer application at germination affects...
Maize (Zea mays L.) is the second most commonly grown crop worldwide and number one staple food in Africa where it accounts for more than 50% of the energy requirements. However, despite its widespread cultivation and the significance of maize...
This paper focusses on testing how a hypothetical elimination of tariffs to imported wheat coupled with changes in productivity would impact on the domestic wheat supply, prices and factor use in Morocco. Having one of the highest per capita wheat...
Delta-1-pyrroline-5-carboxylate synthase gene1 (P5CS1) is the key gene involved in the biosynthesis of
proline and is significantly induced by drought stress. The exploration of genetic variation in HvP5CS1
may facilitate a better understanding of...
The recurrent selection was applied on four F2 populations of faba bean at Terbol research station (ICARDA)- Lebanon, during 2013 summer season, advanced F3 populations were evaluated during 2013-2014 winter season to estimate the following...
