ICARDA, Terres Inovia, and three renowned crop breeders in France, have formed an exciting alliance to enhance the genetic diversity of French lentils and chickpeas.
In celebration of International Youth Day, we had a captivating discussion with Muhammed Dayyabu, a promising PhD student, as he shared his remarkable journey and ambitious vision for the agricultural sector.
Three ICARDA early-career scientists attended a 2-day career development workshop at the prestigious John Innes Centre in Norwich, England. The training covered key aspects of managing science projects and included a focus on removing gender bias in research.
The recent record-breaking heatwaves are seriously threatening our ability to produce food. Aly Abousabaa comments on why global leaders need to start funding food systems transformation, and urgent;y.
Dr. Sanjaya Rajaram, World Food Prize winner and former scientist of ICARDA and CIMMYT was awarded the Padma Bhushan award by the Government of the Republic of India. The Padma Bhushan is India’s third highest civilian honor, awarded to those who have displayed...
ICARDA’s Doctoral Research Fellow Eng. Rania Gamal (Soil, Water, and Agronomy Research Team) has been awarded the Ain Shams University 2022 Innovates Second Prize in agriculture science.