The growth and efficiency-related traits of the Boer x Central Highland goats raised semi-intensively were evaluated. Besides, genetic and non-genetic factors affecting growth and efficiency-related traits were identified. Data were collected over a...
Faba bean is a cool-season grain legume crop, which is grown worldwide for food and feed. Despite a decrease in area under faba bean in the past, the interest in growing faba bean is increasing globally due to its high seed protein content and its...
A wheat rust survey was conducted in Iraq in 2019 and collected 27 stem rust (caused by Puccinia graminis Pers.:Pers. f. sp. tritici Erikks. & E. Henn.) samples. Seven samples were viable, and they were tested for races of P. graminis f. sp. tritici...
Sustainable barley production will require access to diverse ex-situ conserved collections to develop varieties with high yields and capable of overcoming the challenges imposed by major abiotic and biotic stresses. This study aimed at searching...
In the Maghreb region, productivity of rainfed and irrigated crops has been threatened due to social
and technological constraints, water scarcity, low and variable rainfall, reduced soil fertility and
quality, and improper agricultural management...
Durum wheat (Triticum turgidum subsp. durum) is mostly grown in Mediterranean type environments, characterized by unpredictable rainfall amounts and distribution, heat stress, and prevalence of major diseases and pests, all to be exacerbated with...
Ascochyta blight, also known as chickpea blight, which is caused by the fungal pathogen,
Didymella rabiei, is an important disease affecting chickpea (Cicer arietinum L.) in many countries. We
studied the genetic diversity and population structure of...
