Faba bean (Vici faba L.) is one of the major winter-sown legume crops grown in the Mediterranean region, and has considerable importance as a low-cost food rich in proteins and carbohydrates. The period during which the crop's evaporative demand is...
Two varieties of chickpea (Cicer arietinum L.) and faba bean (Vicia faba), differing in drought tolerance according to the classification of the International Center for Agronomic Research in Dry Areas (ICARDA), were irrigated with waters of three...
Seven varieties of durum wheat (Triticum turgidum), provided by ICARDA, were tested in a greenhouse experiment for their salt tolerance. Afterwards two varieties, differing in salt tolerance, were irrigated with waters of three different salinity...
Turkey is located in the Fertile Crescent, an area in the Mediterranean region where, some 10,000 years ago, barley, wheat, lentil, pea, flax and vetch were domesticated—indicating the country's rich experience in agricultural production. Though the...
Studies of clay mineralogy and related chemical composition are rarely connected with implications for soil management in the field. However, this study attempts to manifest the practical utilization of analytical data for determining the...
The partnership between ICARDA and Algeria was further strengthened with the signing, in September 1986, of an agreement of collaboration between Algeria's Ministry of Agriculture and ICARDA. This has led to several projects including those on...
A study was conducted during the 1996–97 crop growth season at ICARDA in northern Syria, to investigate the influence of wheat canopy architecture on the partitioning of moisture between soil evaporation and crop transpiration, on a soil with high...
