With climate change projections indicating an increase in the frequency of extreme heat events and irregular rainfall patterns globally, the threat to global food security looms large. Terminal heat stress, which occurs during the critical...
Drought is a reoccurring natural phenomenon that presents significant challenges to agricultural production, ecosystem stability, and water resource management. The Central Highlands of Vietnam, a major region of industrial crops and vegetation...
Satellite-based rainfall products (SRPs) have a wide range of applications, but their accuracy and reliability need to be assessed. This study evaluated the performance of three SRPs: Climate Hazards Group InfraRed Precipitation with Stations (CHIRPS...
Pea seed-borne mosaic virus (PSbMV) is a significant pathogen affecting the yield and quality of lentil and chickpea crops in Ethiopia's major legume-producing regions, Amhara and Oromia. This study focuses on characterizing PSbMV and its seed...
The argan oil industry generates a large quantity of argan oil cake. This residue is traditionally used as livestock feed. In order to explore other potential uses for this by-product, a full physico-chemical characterisation was carried out. The...
Identifying the most reliable reanalysis temperature products is crucial for advancing hydro-climate research in data-scarce regions. This study evaluated two widely used reanalysis datasets in estimating minimum temperature (Tmin) and maximum...
Olive leaf spot (OLS), caused by Fusicladium oleagineum, is a significant disease affecting olive orchards, leading to reduced yields and compromising olive tree health. Early and accurate detection of this disease is critical for effective...
