Soil erosion is one of the major forms of land degradation in sub-Saharan Africa (SSA) with serious impact on agricultural productivity. Due to the absence of reliable data at appropriate resolution and differences in the methods used, there are...
Meeting the food demands and ensuring nutritional security of the ever increasing global population in the face of degrading natural resource base and impending climate change is the biggest challenge of the twenty first century. The consequences of...
Cassava (Manihot esculenta) is a vital food security crop and staple in Africa, yet cassava brown streak disease (CBSD) and cassava mosaic disease result in substantial yield losses. The aim of this study was to identify genes that have undergone...
The primary objective of this study was to assess the water productivity (WP) of the annual (wheat, barley, and corn) and biennial (alfalfa and Rhodes grass) crops cultivated under centerpivot irrigation located over desert areas of the Al-Kharj...
Two experiments were carried out in Syria with the purpose of investigating to which extent the effects of including 30 % olive cake (replacing parts of forage and concentrate) or tomato pomace (replacing concentrate) in the diet, described under...
Groundwater in Khorezm, Central Asia, is shallow fluctuating between 2.2 m below surface at the end of the non-irrigation period (February) and 1.15 m during the peak irrigation season (August). Shallow groundwater contributes moisture to meet crop...
