Breeding efforts have focused on improving agronomic traits of the cassava plant however little research has been done to enhance the crop palatability. This review investigates the links between cassava traits and end-user preference in relation...
Durum wheat is the 10th most important crop in the world, and its use traces back to the origin of agriculture. Unfortunately, in the last century only part of the genetic diversity available for this species has been captured in modern varieties...
The development of transgressive phenotype in the segregating populations has been speculated to contribute to niche divergence of hybrid lineages, which occurs most frequently at larger genetic distances. Wild Lens species are considered to be more...
Durum wheat (Triticum durum) is one of the most important cereal crops in the Mediterranean region; however, its cultivation suffers from low yield due to environmental constrains. The main objectives of this study were to (i) assess genotype ×...
2016 was the hottest year on record – the third consecutive record-breaking year. It was a sign that we have to act fast to enhance the resilience of dryland farmers, who not only have to contend with more extreme temperatures but also face rapidly...
The pod borer [Helicoverpa armigera Hubner
(Lepidoptera: Noctuidae)] is responsible for causing up to 90%
damage in chickpea due to its regular occurrence from the vegetative
growth to the pod formation stage. In order to manage this
problem, growers...
