The objective of this paper is to analyse the olive oil value chain (OVC) in the Governorate of Medenine
(south-east of Tunisia) and the relationships between its main operators for an effective involvement and better performance and resilience of...
Indigenous breeding practices of the farmers and the livestock production system form the bases for designing community-based breeding programs. The aim of this study was to characterize production system and examine breeding practices of the...
In the traditional Menz sheep breeding, communities select against black coat color and therefore its frequency is declining over time. We hypothesize that this exercise is causing the loss of an important gene pool. Data collected from on-station...
Agricultural research-and-development (R&D) systems generate and disseminate new technologies, aiming to enhance crop and livestock production sustainably. Adoption-impact studies analyze farmer acceptance of these innovations and their impacts to...
Understanding the genetic changes underlying phenotypic variation in sheep (Ovis aries) may facilitate our efforts towards further improvement. Here, we report the deep resequencing of 248 sheep including the wild ancestor (O. orientalis), landraces...
Genetic variation in wheat is needed to address global food security challenges, particularly as climates change. Crop wild relatives are unique reservoirs of useful alleles for crop improvement and are important components of genebank collections...
Mayetiola destructor (Hessian fly) is a destructive pest of wheat in several parts of the world. Here, we investigated the presence of reproductive symbionts and the effect of the geographical location on the bacterial community associated to adult...
