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  4. Andrea Visioni
Andrea Visioni

Andrea Visioni

Pre-Breeding and Physiology Scientist
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Andrea Visioni's Publications

Advancing the Conservation and Utilization of Barley Genetic Resources: Insights into Germplasm Management and Breeding for Sustainable Agriculture

Advancing the Conservation and Utilization of Barley Genetic Resources: Insights into Germplasm Management and Breeding for Sustainable Agriculture

September 06, 2023 Journal Article
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours

Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours

December 30, 2022 Journal Article
CGIAR Barley Breeding Toolbox: A diversity panel to facilitate breeding and genomic research in the developing world

CGIAR Barley Breeding Toolbox: A diversity panel to facilitate breeding and genomic research in the developing world

November 14, 2022 Journal Article
High accuracy of genome-enabled prediction of belowground and physiological traits in barley seedlings

High accuracy of genome-enabled prediction of belowground and physiological traits in barley seedlings

January 31, 2022 Journal Article
Malting Quality of ICARDA Elite Winter Barley (Hordeum vulgare L.) Germplasm Grown in Moroccan Middle Atlas

Malting Quality of ICARDA Elite Winter Barley (Hordeum vulgare L.) Germplasm Grown in Moroccan Middle Atlas

January 01, 2022 Journal Article
Crop Wild Relatives Crosses: Multi-Location Assessment in Durum Wheat, Barley, and Lentil

Crop Wild Relatives Crosses: Multi-Location Assessment in Durum Wheat, Barley, and Lentil

November 11, 2021 Journal Article
Genome Wide Association Mapping of Spot Blotch Resistance at Seedling and Adult Plant Stages in Barley

Genome Wide Association Mapping of Spot Blotch Resistance at Seedling and Adult Plant Stages in Barley

May 25, 2020 Journal Article
Wheat-lentil fortified flours: health benefits, physicochemical, nutritional and technological properties

Wheat-lentil fortified flours: health benefits, physicochemical, nutritional and technological properties

October 06, 2019 Journal Article
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