Project Name
Sustainability and Operation of the Regional Research Centers in a Number of Arab Countries (Phase II)

Food legumes comprise all legumes grown for human food in China as either dry grains or
vegetables, except for soybean and groundnut. China has a vast territory with complex
ecological conditions. Rotation, intercropping, and mixed cropping involving...

Of the various environmental stresses that a
plant can experience, temperature has the widest and most
far-reaching effects on legumes. Temperature extremes,
both high (heat stress) and low (cold stress), are injurious to
plants at all stages of...

Rapid advances in the fields of genetics and genomics after the discovery of Mendel’s laws of inheritance have led to map many genes/QTL controlling qualitative and quantitative traits in plant species. Mapping of genomic regions controlling the...

The incidence of stripe rust may be very serious in susceptible varieties and result in heavy yield losses.Both minor and major genes are known to provide stripe rust resistance in barley. Finding and characterising such sources of resistance to P...

The pod borer [Helicoverpa armigera Hubner
(Lepidoptera: Noctuidae)] is responsible for causing up to 90%
damage in chickpea due to its regular occurrence from the vegetative
growth to the pod formation stage. In order to manage this
problem, growers...

Faba bean is mainly grown under rain-fed conditions, although irrigated production is important in Egypt, parts of China and Central Asia. China is the leading producer with a wide range of intensive rotation and inter-crop holistic cropping systems...

Agriculture remains a key and sensitive economic sector in Egypt. Given contemporary geo-political concerns
that limit access to international markets, it continues to remain responsible for the production of food and
fiber needed for a growing...

Atriplex leucoclada is one such native biennial and palatable halophyte species in the Mediterranean region. Due to its easy and rapid establishment in both saline and degraded rangelands, it is being used as a source of feed, especially in autumn...

In this study, efforts were made to utilize hulless barley (variety BHS352) to enhance the nutritive value of chapatti and biscuit made from wheat flour. Barley flour was added to wheat flour in different ratios (5 to 30%). Antioxidant activity...

Effect of genotype and growing location on barley grain beta glucan content was studied in 25 barley genotypes grown over six different locations in India. Based upon the two years results, the genotypes BCU 554, BH 963, BHS 352 and DWR 30 were...

Les céréales sont considérées comme des cultures stratégiques en Tunisie de par leur importance économique et les emblavures qu’elles occupent. Les maladies virales plus particulièrement le virus de la jaunisse nanisante de l'orge (BYDV), présentent...

Barley accessions from ICARDA, Lebanon were grown in Indian condition at ICARDA-IRP (Indian Research Platform), Amlaha, (M.P.) and analyzed for morphological and genetic variability using nine agro-morphological traits and molecular markers (SSR)...

Background: Nonhost resistance (NHR) protects plants against a vast number of non-adapted pathogens which implicates a potential exploitation as source for novel disease resistance strategies. Aiming at a fundamental understanding of NHR a global...

A set of 24 barley accessions from ICARDA, Lebanon grown under Indian field condition at experimental field of ICARDA- IRP, Amlaha, was analysed for Agromorphological and molecular variability High (40.11) to moderate (23.58) diversity was observed...

Durum wheat (Triticum durum Desf.) is the 10th most important crop in the world, and its cultivation occurs on a vast array of international agroenvironments. However, its wide international adaptation is only marginally documented. Here, 24 durum...

Chickpea (Cicer arietinum L.) is an important food and rotation crop in many parts of the
world. Cold (freezing and chilling temperatures) and Ascochyta blight (Didymella rabiei)
are the major constraints in chickpea production. The effects of...

Chickpea (Cicer arietinum L.) is an important grain legume crop but its sustainable production is challenged by predicted climate changes, which are likely to increase production limitations and uncertainty in yields. Characterising the variability...

Lentil (Lens culinaris Medikus) is one of the most important annual food legumes that plays an important role in the food and nutritional security of millions in the world. Lentil is mainly grown under rainfed environments, where drought is one of...

Drought is one of the most important environmental factors that limit crop production. It has been hypothesized that a limited-transpiration trait under high vapor pressure deficit (VPD) is a mechanism for water conservation leading to yield increase...

The identification of substitute products for the replacement of wheat flours for paste and bread is a strategy which may help to overcome the wheat yield problems and to meet the huge consumption rates in Tunisia. In this respect, chickpea flour can...

This paper carried out first exhausted investigations on pest status of the cowpea weevil
Callosobruchus maculatus on two food legumes namely chickpea (Amdoun 1 variety) and lentil (Ncir
variety) during six months of storage. Data on populations’...

Mediterranean environments are of most interest to study pea adaptability to terminal drought conditions especially in the current context of global climate change. In our work we have tested nine pea cultivars in five South European and North...

Improving seed related traits remains key objective in lentil breeding. In recent years, genomic resources have shown great promise to accelerate crop improvement. However, limited genomic resources in lentil greatly restrict the use of genomics...

Genetic structure and relationships of 130 lentil accessions belonging to six taxa were analysed. For this purpose, seven morphological traits and 31 polymorphic simple sequence repeat (SSR) primers were used for this purpose. Morphological traits...

Rising temperatures are proving detrimental for various agricultural crops. Cool-season legumes such as lentil (Lens culunaris Medik.) are sensitive to even small increases in temperature during the reproductive stage, hence the need to explore the...

Ambient temperatures are predicted to rise in the future owing to several reasons associated with global climate changes. These temperature increases can result in heat stress- a severe threat to crop production in most countries. Legumes are...

Multiple genes and transcription factors are involved in the uptake and translocation of iron in plants from soil. The sequence information about iron uptake and translocation related genes is largely unknown in lentil (Lens culinaris Medik.). This...

The biofortification of lentil (Lens culinaris Medikus.) has the potential to provide adequate daily selenium (Se) to human diets. The objectives of this study were to (1) determine how low-dose Se fertilizer application at germination affects...

This research aimed to find plant essential oils with a strong fumigant-specific toxicity effects against
Callosobruchus maculatus and Bruchus rufimanus, but which have lower side effects on their parasitoids
wasps Dinarmus basalis and Triaspis...

Genome wide association studies (GWAS) were carried out to map Quantitative Trait Loci (QTL) associated
with element contents in the grain using 336 spring barley. Of the elements analyzed, Fe content
ranged from 21.9 to 91.0 mg kg
1, Zn from 10.4 to...

Grain protein content is very important trait with respect to barley grains meant for food, feed and malt purposes. Barley grain protein content was evaluated in several genotypes for two years at different locations under sub-tropical climates in...

The objective of this study was to investigate the antifungal essential oil activity. The InVitro antifungal activity of myrtle essential oil against seven fungi allowed us to specify the corresponding minimum inhibition concentration (MIC) of...

Sensitivity of leaf expansion to water-defcit conditions could have a major infuence on C assimilation rate and water loss rate under developing drought conditions. While cowpea (Vigna unguiculata L.) is commonly grown in more arid regions, there is...

Delta-1-pyrroline-5-carboxylate synthase gene1 (P5CS1) is the key gene involved in the biosynthesis of
proline and is significantly induced by drought stress. The exploration of genetic variation in HvP5CS1
may facilitate a better understanding of...

Five populations of faba bean were advanced from F2 to F3 generations by simple recurrent selection at Terbol research station, International Centre for Agricultural Research in The Dry Areas (ICARDA), Lebanon. During the growing season summer 2013...

We investigate the factors that affect total factor productivity growth in MENA countries. To this end, we start first by examining levels and trends in agricultural outputs and productivity growth using Torqnovist Indexes and then computing...

Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling of the global yield average...

Net form of net blotch (NFNB) of barley (Hordeum vulgare L.), caused by Pyrenophora teres f. teres (Ptt) Drechsler (anamorph: Drechslera teres [Sacc.] Shoem.), is considered one of the major constraints of successful barley production in major barley...

Opuntia ficus-indica (L.) Mill is a drought-tolerant shrubby plant with nutritional and health benefits. Able to acclimate to harsh environments, it can produce fodder with minimum inputs and can be used as a source to fill gaps in the feeding of...

Arid and semi-arid rangelands face increasing climate variability and grazing pressure as the world’s demand for food increases. ICARDA is introducing drought tolerant species as a crucial means of assisting rangeland rehabilitation efforts, helping...

In arid ecosystems, it is necessary to come up with strategies which significantly improve rangeland production to better the lives of smallholder farmers. The use of intermittent contours for water harvesting to boost shrub growth has resulted in...

The aims of this study were to identify resistance to spot form of net blotch (SFNB) in spring barley and to investigate the stability of SFNB resistance in Morocco. The seedling resistance to SFNB was evaluated by inoculating 340 barley genotypes...

Jameed is a traditional dried dairy product in Jordan that is known under different names
in the Middle East, Turkey, Central Asia, China, and Mongolia. It has been produced in the region for
centuries and makes a significant contribution (up to 20%)...