Authors:
Peter Langridge
Michael Alaux, Nuno Felipe Almeida, Karim Ammar, Michael Baum, Faouzi Bekkaoui, Alison Bentley, Brian L. Beres, Bettina Berger, Hans-Joachim Braun, Gina Brown-Guedira, Christopher James Burt, Mario Jose Caccamo, Luigi Cattivelli, Gilles Charmet, Peter Civan, Sylvie Cloutier, Jean-Pierre Cohan, Pierre J Devaux, Fiona M Doohan, Fernanda Dreccer, Moha Ferrahi, Silvia Elisa German Faedo, Stephen B Goodwin, Simon Griffiths, Carlos Guzmán García, Hirokazu Handa, Malcolm John Hawkesford, Zhonghu He, Eric Huttner, Tatsuya M Ikeda, Benjamin Kilian, Ian Philip King, Julie King, John Kirkegaard, Jacob Lage, Jacques Le Gouis, Suchismita Mondal, Ewen Mullins, Frank Ordon, Jose Ivan Ortiz-Monasterio, Hakan Özkan, Ifran Öztürk, Silvia A Pereyra, Curtis Pozniak, Hadi Quesneville, Martin C. Quincke, Greg John Rebetzke, Jochen Christoph Reif, Teresa Saavedra-Bravo, Ulrich Schurr, Shivali Sharma, Sanjay Kumar, Ravi Singh, John W. Snape, Wuletaw Tadesse, Hisashi Tsujimoto, Roberto Tuberosa, Tim G. Willis, Xueyong Zhang
Wheat occupies a special role in global food security since, in addition to providing 20% of
our carbohydrates and protein, almost 25% of the global production is traded internationally. The
importance of wheat for food security was recognised by the Chief Agricultural Scientists of the G20
group of countries when they endorsed the establishment of the Wheat Initiative in 2011. The Wheat
Initiative was tasked with supporting the wheat research community by facilitating collaboration,
information and resource sharing and helping to build the capacity to address challenges facing
production in an increasingly variable environment. Many countries invest in wheat research.
Innovations in wheat breeding and agronomy have delivered enormous gains over the past few
decades, with the average global yield increasing from just over 1 tonne per hectare in the early 1960s
to around 3.5 tonnes in the past decade. These gains are threatened by climate change, the rapidly
rising financial and environmental costs of fertilizer, and pesticides, combined with declines in water
availability for irrigation in many regions. The international wheat research community has worked
to identify major opportunities to help ensure that global wheat production can meet demand. The
outcomes of these discussions are presented in this paper.
Citation:
Peter Langridge, Michael Alaux, Nuno Felipe Almeida, Karim Ammar, Michael Baum, Faouzi Bekkaoui, Alison Bentley, Brian L. Beres, Bettina Berger, Hans-Joachim Braun, Gina Brown-Guedira, Christopher James Burt, Mario Jose Caccamo, Luigi Cattivelli, Gilles Charmet, Peter Civan, Sylvie Cloutier, Jean-Pierre Cohan, Pierre J Devaux, Fiona M Doohan, Fernanda Dreccer, Moha Ferrahi, Silvia Elisa German Faedo, Stephen B Goodwin, Simon Griffiths, Carlos Guzmán García, Hirokazu Handa, Malcolm John Hawkesford, Zhonghu He, Eric Huttner, Tatsuya M Ikeda, Benjamin Kilian, Ian Philip King, Julie King, John Kirkegaard, Jacob Lage, Jacques Le Gouis, Suchismita Mondal, Ewen Mullins, Frank Ordon, Jose Ivan Ortiz-Monasterio, Hakan Özkan, Ifran Öztürk, Silvia Pereyra, Curtis Pozniak, Hadi Quesneville, Martin C. Quincke, Greg John Rebetzke, Jochen Christoph Reif, Teresa Saavedra-Bravo, Ulrich Schurr, Shivali Sharma, Sanjay Kumar, Ravi Singh, John W. Snape, Wuletaw Tadesse, Hisashi Tsujimoto, Roberto Tuberosa, Tim G. Willis, Xueyong Zhang. (7/11/2022). Meeting the Challenges Facing Wheat Production: The Strategic Research Agenda of the Global Wheat Initiative. Agronomy, 12 (11).
Keywords:
nutrition, health and food security
agronomy
climate change
germplasm
wheat
strategies
coordination
yields
