Milk processing in East Africa
Published Date
November 14, 2018
Type
Manual
Authors:
Bekahegn Wondim, Kebede Amenu, Aynalem Haile, Barbara Rischkowsky
This booklet explains the milk processing methods in East Africa.
Citation:
Muhi El-Dine Hilali, Bekahegn Wondim, Kebede Amenu, Aynalem Haile, Barbara Rischkowsky. (14/11/2018). Milk processing in East Africa. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).
Keywords:
ergo
kibe
ayeb
tradtional products
fermented dairy products
arera
yogurt
livestock
east africa
cheese
milk
sheep milk
goat milk
butter
goal 1 no poverty
goal 3 good health and well-being