Publications and Resources

Wheat is a crucial crop for food and nutritional security in Mediterranean and MENA regions, yet it faces significant challenges due to high yield variability, low average productivity, and substantial yield gaps. This highlights the urgent need for...

Pastoralism is one of the most important agricultural production systems in drylands worldwide. It plays an important role in both the economy and the cycle of ecosystem goods and services. However, it is vulnerable to climatic challenges such as...

Background
The use of commercially extracted phytogenic compounds to maintain poultry health and productivity in the absence of in-feed antibiotics is prohibitively costly in developing countries.

Objectives
The goal of the study is to determine the...

Wheat is the most important food crop which originated in the Fertile Crescent, the cradle of human civilization. Currently, it grows an average of 220 million hectares globally with an annual production level of 810 million tons. In Morocco, wheat...

This article aims to provide researchers with introductory guidance to good practices in the design, conduct and reporting of agricultural research. This narrative review considers issues related to research co-design, ethics and integrity, equity...

In Algeria, it happens that the quantitative assessment of food consumption patterns is less present in analytical studies of demand. The food consumption pattern has undergone since independence (1962)
radical and even drastic changes, and this is...

Climate Resilient Agriculture (CRA) effectively responds to climate change while contributing to sustainable productivity adapted to local hydro-meteorological conditions. CRA provides resilience to climate variability by enhancing agricultural...