Women are uniquely vulnerable to climate change but play a critical role in enhancing the climate resilience of the agrifood sector. Based on a rapid review of academic and grey literature, this paper synthesizes the state of knowledge on the level...
Wheat has been an important food staple in Egypt from time immemorial and remains one of the most (if not the single most) important food security crops in the country. Currently, wheat provides one-third (35 percent) of the typical Egyptian’s total...
The study investigated subtropical Egyptian goat populations (382 does) from different hot dry ecological zones (Upper Egypt, Coastal Zone of Western Desert, and New Valley Desert Oasis) to identify genes associated with tolerance to heat stress...
This study highlights the importance of sustainable land management in preserving soil health and agricultural productivity, particularly in mitigating land degradation. Soil Quality Index (SQI) was assessed in Egypt’s Nile River Basin using 266...
Bread wheat (Triticum aestivum L.) is crucial for food security in North Africa, where climate change and water scarcity threaten its productivity. Optimizing agronomic practices and understanding genetic traits can enhance yield. This study...
Background
The MADS-box gene family possesses significant potential to improve crop production under harsh conditions by regulating growth, development, and the expression of floral organs. The grass pea (Lathyrus sativus), a crop grown predominantly...
Stripe rust, caused by Puccinia striiformis f. sp. tritici, poses a major threat to global wheat (Triticum aestivum) production. This study assessed stripe rust resistance in 154 spring bread wheat genotypes from ICARDA, tested across four locations...
