The destructive pest of chickpeas, Helicoverpa armigera (Hübner), is difficult to control using synthetic insecticides. The current research examined the entomopathogenic and endophytic colonisation effects of three fungal strains of Beauveria...
Chickpea (*Cicer arietinum* L.) is an important pulse crop mainly grown in marginal lands around the world. Drought stress highly impacts symbiotic nitrogen fixation (SNF) in chickpeas, which can limit productivity. Therefore, selecting high nitrogen...
Salinity is one of the most important abiotic stress factors affecting wheat production. Salt in the soil is a major environmental stressor that can affect the bacterial community in the rhizosphere of wheat. The bacteria in the plant’s rhizosphere...
The importance of flower visitors for ecosystem resilience and crop production underscores the need to address the current decline of flower visitors worldwide. Farming Alternative Pollinators (FAP), economic and ecological benefits of fields hosting...
Purpose
This study was conducted in four semi-arid regions in Tunisia – Kef, Siliana, Zaghouan and Kairouan – which have a similar agroecological system based on crop–livestock integration and experience serious soil erosion. The study objective is...
Septoria tritici blotch (STB) is a predominant foliar disease of wheat, caused by the pathogen Zymoseptoria tritici. This disease can lead to substantial yield losses warranting control by using expensive fungicides. One effective method of STB...
The partial nucleotide sequence of the coat protein (CP) gene of Ethiopian isolates of chickpea chlorotic stunt virus (CpCSV, genus Polerovirus), beet western yellows virus (BWYV, genus Polerovirus), and soybean dwarf virus (SbDV, genus Luteovirus)...
