Stripe rust, caused by Puccinia striiformis f. sp. tritici, poses a major threat to global wheat (Triticum aestivum) production. This study assessed stripe rust resistance in 154 spring bread wheat genotypes from ICARDA, tested across four locations...
Olive cultivation struggles with climate change, resource degradation, and price volatility. Agroecology is considered as the mainstream model for transforming agriculture toward sustainable agri-food systems within the given economic and political...
The destructive pest of chickpeas, Helicoverpa armigera (Hübner), is difficult to control using synthetic insecticides. The current research examined the entomopathogenic and endophytic colonisation effects of three fungal strains of Beauveria...
Chickpea (*Cicer arietinum* L.) is an important pulse crop mainly grown in marginal lands around the world. Drought stress highly impacts symbiotic nitrogen fixation (SNF) in chickpeas, which can limit productivity. Therefore, selecting high nitrogen...
Land surface temperature (LST) is a critical parameter for land surface and atmospheric interactions. However, the applicability of current LST estimates for field-level hydrological, agricultural, and ecological operations is challenging due to...
Salinity is one of the most important abiotic stress factors affecting wheat production. Salt in the soil is a major environmental stressor that can affect the bacterial community in the rhizosphere of wheat. The bacteria in the plant’s rhizosphere...
Ensuring accurate predictions of wheat yield and nutritional content is vital for enhancing agricultural pro
ductivity and food security. This study aims to improve wheat yield prediction by integrating process-based
models (PBM), machine learning...
