ICARDA at Global Food Week 2025

ICARDA will be present at Global Food Week 2025, a vital platform that unites five critical sectors shaping the future of food, from agriculture and food manufacturing to food security and hospitality. This event showcases the UAE’s leadership in food resilience and its role as a global hub for sourcing, investment, and innovation.

Dr. Michael Baum  Research Team Leader - Breeding and Scaling Improved Varieties of dryland cereals and pulses, ICARDA, will deliver a presentation on “Strengthening Wheat-Based Systems in the Arab States”

For more details Click here: https://www.globalfoodweek.ae/en